Addressing the triple burden of malnutrition in the time of COVID-19 and climate change in Small Island Developing States: what role for improved local food production?
Hickey, Gordon M.1; Unwin, Nigel2,3,4
2020-07
发表期刊FOOD SECURITY
ISSN1876-4517
EISSN1876-4525
摘要The impacts of the COVID-19 pandemic on food and nutrition insecurity are likely to be significant for Small Island Developing States due to their high dependence on foreign tourism, reliance on imported foods and underdeveloped local food production systems. SIDS are already experiencing high rates of nutrition-related death and disability, including double and triple burdens of malnutrition due to unhealthy diets. We consider the potential role for improved local food production to offset the severity of food system shocks in SIDS and identify the need for localized approaches to embrace systems thinking in order to facilitate communication, coordination and build resilience.
关键词Food systems Decentralization Food sovereignty Collective action Complexity Transitions
DOI10.1007/s12571-020-01066-3
WOS研究方向Food Science & Technology
WOS类目Food Science & Technology
出版者SPRINGER
引用统计
文献类型期刊论文
专题新冠肺炎
循证社会科学证据集成
作者单位1.McGill Univ;
2.Univ Cambridge;
3.Univ Exeter;
4.Univ West Indies
推荐引用方式
GB/T 7714
Hickey, Gordon M.,Unwin, Nigel. Addressing the triple burden of malnutrition in the time of COVID-19 and climate change in Small Island Developing States: what role for improved local food production?[J]. FOOD SECURITY,2020.
APA Hickey, Gordon M.,&Unwin, Nigel.(2020).Addressing the triple burden of malnutrition in the time of COVID-19 and climate change in Small Island Developing States: what role for improved local food production?.FOOD SECURITY.
MLA Hickey, Gordon M.,et al."Addressing the triple burden of malnutrition in the time of COVID-19 and climate change in Small Island Developing States: what role for improved local food production?".FOOD SECURITY (2020).
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