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Addressing the triple burden of malnutrition in the time of COVID-19 and climate change in Small Island Developing States: what role for improved local food production? | |
Hickey, Gordon M.1; Unwin, Nigel2,3,4 | |
2020-07 | |
发表期刊 | FOOD SECURITY |
ISSN | 1876-4517 |
EISSN | 1876-4525 |
摘要 | The impacts of the COVID-19 pandemic on food and nutrition insecurity are likely to be significant for Small Island Developing States due to their high dependence on foreign tourism, reliance on imported foods and underdeveloped local food production systems. SIDS are already experiencing high rates of nutrition-related death and disability, including double and triple burdens of malnutrition due to unhealthy diets. We consider the potential role for improved local food production to offset the severity of food system shocks in SIDS and identify the need for localized approaches to embrace systems thinking in order to facilitate communication, coordination and build resilience. |
关键词 | Food systems Decentralization Food sovereignty Collective action Complexity Transitions |
DOI | 10.1007/s12571-020-01066-3 |
WOS研究方向 | Food Science & Technology |
WOS类目 | Food Science & Technology |
出版者 | SPRINGER |
引用统计 | |
文献类型 | 期刊论文 |
专题 | 新冠肺炎 循证社会科学证据集成 |
作者单位 | 1.McGill Univ; 2.Univ Cambridge; 3.Univ Exeter; 4.Univ West Indies |
推荐引用方式 GB/T 7714 | Hickey, Gordon M.,Unwin, Nigel. Addressing the triple burden of malnutrition in the time of COVID-19 and climate change in Small Island Developing States: what role for improved local food production?[J]. FOOD SECURITY,2020. |
APA | Hickey, Gordon M.,&Unwin, Nigel.(2020).Addressing the triple burden of malnutrition in the time of COVID-19 and climate change in Small Island Developing States: what role for improved local food production?.FOOD SECURITY. |
MLA | Hickey, Gordon M.,et al."Addressing the triple burden of malnutrition in the time of COVID-19 and climate change in Small Island Developing States: what role for improved local food production?".FOOD SECURITY (2020). |
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