文献综合集成研究(文献综合集成分析): 检索

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	Food waste management during the COVID-19 outbreak: a holistic climate, economic and nutritional approach 期刊论文 SCIENCE OF THE TOTAL ENVIRONMENT, 2020 作者: Aldaco, R.; Hoehn, D.; Laso, J.; Margallo, M.; Ruiz-Salmon, J.; Cristobal, J.; Irabien, A.; Kahhat, R.; Vazquez-Rowe, I; Villanueva-Rey, P.; Bala, A.; Batlle-Bayer, L.; Fullana-I-Palmer, P. 收藏 \| 浏览/下载：0/0 \| 提交时间：2020/12/24 COVID-19 Food loss waste (FLW) Life cycle assessment (LCA) Eating habits GHG emissions Nutritional impact
	What a Waste-Can We Improve Sustainability of Food Animal Production Systems by Recycling Food Waste Streams into Animal Feed in an Era of Health, Climate, and Economic Crises? 期刊论文 SUSTAINABILITY, 2020 作者: Shurson, Gerald C. Adobe PDF(636Kb) \| 收藏 \| 浏览/下载：0/0 \| 提交时间：2020/12/24 biosecurity carcass disposal food waste greenhouse gas emissions life cycle assessment nitrogen pathogens phosphorus rendered animal by-products
	以CO_2为原料的绿色生物制造期刊论文化工进展, 2019, 卷号: 38, 期号: 1, 页码: 538-544 作者: 王凯; 贺明丽; 王梦; 谭天伟收藏 \| 浏览/下载：0/0 \| 提交时间：2019/06/12 生物转化能源温室气体二氧化碳生物制造 bio-transformation energy greenhouse gases carbon dioxide bio-manufacturing

文献综合集成分析