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Food waste management during the COVID-19 outbreak: a holistic climate, economic and nutritional approach 期刊论文
SCIENCE OF THE TOTAL ENVIRONMENT, 2020
作者:  Aldaco, R.;  Hoehn, D.;  Laso, J.;  Margallo, M.;  Ruiz-Salmon, J.;  Cristobal, J.;  Irabien, A.;  Kahhat, R.;  Vazquez-Rowe, I;  Villanueva-Rey, P.;  Bala, A.;  Batlle-Bayer, L.;  Fullana-I-Palmer, P.
收藏  |  浏览/下载：0/0  |  提交时间：2020/12/24
COVID-19  Food loss waste (FLW)  Life cycle assessment (LCA)  Eating habits  GHG emissions  Nutritional impact  
Can the coronavirus disease be transmitted from food? A review of evidence, risks, policies and knowledge gaps 期刊论文
ENVIRONMENTAL CHEMISTRY LETTERS, 2020
作者:  Han, Jie;  Zhang, Xue;  He, Shanshan;  Jia, Puqi
Adobe PDF(1249Kb)  |  收藏  |  浏览/下载：0/0  |  提交时间：2020/12/24
Refrigerated  Frozen  Food  Coronavirus  Cold chain  Logistics  
Agriculture supply chain risks and COVID-19: mitigation strategies and implications for the practitioners 期刊论文
INTERNATIONAL JOURNAL OF LOGISTICS-RESEARCH AND APPLICATIONS, 2020
作者:  Sharma, Rohit;  Shishodia, Anjali;  Kamble, Sachin;  Gunasekaran, Angappa;  Belhadi, Amine
Adobe PDF(2553Kb)  |  收藏  |  浏览/下载：0/0  |  提交时间：2020/12/24
Agriculture supply chain  supply chain risk  supply chain disruption  COVID-19  risk assessment  
Effect of heat and humidity on the incidence and mortality due to COVID-19 pandemic in European countries 期刊论文
EUROPEAN REVIEW FOR MEDICAL AND PHARMACOLOGICAL SCIENCES, 2020
作者:  Meo, S. A.;  Abukhalaf, A. A.;  Alomar, A. A.;  Sumaya, O. Y.;  Sami, W.;  Shafi, K. M.;  Meo, A. S.;  Usmani, A. M.;  Akram, J.
Adobe PDF(2385Kb)  |  收藏  |  浏览/下载：2/2  |  提交时间：2020/12/24
COVID-19  Climate  Temperature  Humidity  Prevalence  Mortality  Europe  
What a Waste-Can We Improve Sustainability of Food Animal Production Systems by Recycling Food Waste Streams into Animal Feed in an Era of Health, Climate, and Economic Crises? 期刊论文
SUSTAINABILITY, 2020
作者:  Shurson, Gerald C.
Adobe PDF(636Kb)  |  收藏  |  浏览/下载：0/0  |  提交时间：2020/12/24
biosecurity  carcass disposal  food waste  greenhouse gas emissions  life cycle assessment  nitrogen  pathogens  phosphorus  rendered animal by-products  
Review of novel human beta-coronavirus (2019-nCoVorSARS-CoV-2) from the food industry perspective-Food plant health principles 期刊论文
JOURNAL OF FOOD SAFETY, 2020
作者:  Goli, Mohammad
Adobe PDF(851Kb)  |  收藏  |  浏览/下载：0/0  |  提交时间：2020/12/24
COVID-19 in Human, Animal, and Environment: A Review 期刊论文
FRONTIERS IN VETERINARY SCIENCE, 2020
作者:  Swelum, Ayman A.;  Shafi, Manal E.;  Albaqami, Najah M.;  El-Saadony, Mohamed T.;  Elsify, Ahmed;  Abdo, Mohamed;  Taha, Ayman E.;  Abdel-Moneim, Abdel-Moneim E.;  Al-Gabri, Naif A.;  Almaiman, Amer A.;  Saleh Al-wajeeh, Abdullah;  Tufarelli, Vincenzo;  Staffa, Vito N.;  Abd El-Hack, Mohamed E.
Adobe PDF(695Kb)  |  收藏  |  浏览/下载：0/0  |  提交时间：2020/12/24
COVID-19  epidemiology  clinical studies  animals  human  environment  
Review of novel human beta-coronavirus (2019-nCoV or SARS-CoV-2) from the food industry perspective-Appropriate approaches to food production technology 期刊论文
FOOD SCIENCE & NUTRITION, 2020
作者:  Goli, Mohammad
Adobe PDF(851Kb)  |  收藏  |  浏览/下载：0/0  |  提交时间：2020/12/24
enriching  fenton reaction  good manufacturing practices  human beta-coronavirus  industrial food fortifying  survival conditions disruption  
Modeling the Inactivation of Viruses from the Coronaviridae Family in Response to Temperature and Relative Humidity in Suspensions or on Surfaces 期刊论文
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2020
作者:  Guillier, Laurent;  Chaix, Estelle;  Thebault, Anne;  Sanaa, Moez;  Martin-Latil, Sandra;  Pavio, Nicole;  Le Poder, Sophie;  Batejat, Christophe;  Biot, Fabrice;  Koch, Lionel;  Schaffner, Donald W.
Adobe PDF(951Kb)  |  收藏  |  浏览/下载：0/0  |  提交时间：2020/12/24
persistence  coronavirus  modeling  fomites  SARS-CoV-2  
Changing Agricultural Systems and Food Diets to Prevent and Mitigate Global Health Shocks 期刊论文
SUSTAINABILITY, 2020
作者:  Detang-Dessendre, Cecile;  Guyomard, Herve;  Requillart, Vincent;  Soler, Louis-Georges
Adobe PDF(712Kb)  |  收藏  |  浏览/下载：0/0  |  提交时间：2020/12/24
COVID-19  health shock  biodiversity  climate change  nutrition  food systems  European Union  common agricultural policy  green deal  

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